Lunch
SOUPS
TODAY’S SOUP cup 5 / bowl 8
ONION SOUP GRATINEE cup 6 / bowl 9
SALADS
MIXED LETTUCES
with fresh herbs & red wine vinaigrette 10
CAESAR SALAD crisp romaine with shaved parmesan & crostini 11
BUTTER LETTUCE with walnuts, blue cheese & creamy blue cheese dressing 13
SLICED SIRLOIN SALAD
over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing 15
NICOISE SALAD mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg 15
SLICED TURKEY with carrot, radish, green bean, tomato, egg & mozzarella over butter lettuce 14
PLATES
TODAY’S QUICHE with mixed greens 13
MACARONI & CHEESE with mixed greens 12
PENNE BOLOGNESE with parma-reggiano 16
AVOCADO TOAST on multigrain with mixed greens, tomato & roasted red pepper 14
SANDWICHES
(served with choice of fries, coleslaw, potato salad, mixed greens or fresh fruit)
PORK SCHNITZEL SANDWICH on brioche bun with swiss, romaine slaw & pickled onion 14
CHICKEN SALAD SANDWICH Amish chicken breast with lettuce, tomato & mayo on choice of bread 12
HOT SEARED TURKEY with caramelized apples, bacon, lettuce, cheddar & mayo on cuban bread 14
GRILLED CHEESE with swiss on cuban bread 10 with ham & mustard 12
BLT on toasted cuban bread 11
add smoked salmon 4
1/2 LB. BURGER (GRASS-FED)
with lettuce, tomato, onions, pickles & choice of american, swiss or cheddar on brioche bun 15
IMPOSSIBLE BURGER (VEGETARIAN)
with lettuce, tomato, onions, pickles & choice of american, swiss or cheddar on brioche bun 16
SIDES
FRENCH FRIES 7
POTATO SALAD 4
COLESLAW 4
FRESH FRUIT 4
BEVERAGES
Coke, Diet Coke, Sprite – 3 Fitz’s Root Beer – 4
Juice, espresso, tea, beer & cocktails also available
avenue restaurant
12 n. meramec ave.
Clayton, mo 63105
314.727.4141
avestl.com
Dinner
Small plates
SMOKED SALMON with herbed cream, cucumber & radish 15
SEARED RARE YELLOWFIN TUNA over marinated vegetables 15
SHRIMP & ARTICHOKE SAUTE
with lemon, garlic & dill 14
POTATO GNOCCHI
with wild mushrooms 12
CRAB CAKE over arugula with light mustard sauce 13
Soups & Salads
TODAY’S SOUP Cup 5 / Bowl 8
ONION SOUP GRATINEE Cup 6 / Bowl 9
CAESAR
crisp romaine with shaved parmesan & crostini 11
BUTTER LETTUCE
with Point Reyes blue cheese crumbles, toasted walnuts & creamy blue cheese dressing 13
MIXED LETTUCES
with fresh herbs & red wine vinaigrette 10
ROASTED BEETS & GOAT CHEESE on mixed greens with red wine vinaigrette 12
DESSERTS 10
Avenue flourless chocolate cake with chocolate cream
Warm bread pudding with caramel sauce
Avenue ice cream
Avenue sorbet
Welcome back to
Avenue!
Entrees
FRESH FISH OF THE DAY mkt
FILETS OF SOLE & SHRIMP
simmered in basil & orange, served with rice pilaf & spinach 28
RAINBOW TROUT AMANDINE
with green beans & wild rice pilaf 28
BONELESS BEEF SHORTRIBS
with mustard crust & red wine sauce, crisp potato cake & green beans 38
STEAK FRITES
New York strip with roasted garlic & scallions, fries & green beans 36
SIRLOIN STEAK IN BLACK PEPPERCORN SAUCE with roasted potatoes & green beans 26
PORK SCHNITZEL
over spinach with artichoke & sun-dried tomatoes – roasted potatoes 26
ROAST BREAST OF CHICKEN
with fresh thyme & lemon, crisp potato cake & green beans 28
CURRIED BONELESS CHICKEN THIGHS with spinach & rice pilaf 22
RIGATONI BOLOGNESE
with parma-reggiano 20
PARMESAN RISOTTO
with spinach & marinara 22
HALF-POUND BURGER (grass-fed)
with lettuce, tomato, onion, pickles & choice of american, swiss or white cheddar on a brioche bun 15
IMPOSSIBLE BURGER (VEGETARIAN)
with lettuce, tomato, onion, pickles & choice of american, swiss or white cheddar on a brioche bun 16
SIDES
FRENCH FRIES 7
ROASTED CAULIFLOWER 7
SAUTEED SPINACH WITH LEMON & GARLIC 7
SLICED ARTICHOKES WITH LEMON & PARSLEY 7
PARMESAN RISOTTO 7
WE WILL HAPPILY DO OUR BEST TO ACCOMMODATE DIETARY RESTRICTIONS OR SPECIAL REQUESTS, COULD BE SUBJECT TO CHARGE. CONSUMING RAW OR UNDERCOOKED FOODS HAS BEEN FOUND TO PRESENT HEALTH PROBLEMS FOR SOME PEOPLE
GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE