Menu

SOUPS

TODAY’S SOUP     cup 5 / bowl  8

GAZPACHO (contains bread & almonds)   cup 6 / bowl  9

SALADS

MIXED LETTUCES
with fresh herbs & red wine vinaigrette   11

CAESAR SALAD crisp romaine with shaved parmesan & crostini   12

BUTTER LETTUCE with walnuts, blue cheese & creamy blue cheese dressing  13

SLICED SIRLOIN SALAD 
over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing   15

NICOISE SALAD mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg   15 

SLICED TURKEY with carrot, radish, green bean, tomato, egg & mozzarella over butter lettuce   14

SUMMER SHRIMP SALAD with tomato, avocado, cucumber, snap pea, red onion & herbs in a light sherry dressing 15

PLATES

TODAY’S QUICHE with mixed greens   13

PENNE BOLOGNESE with parma-reggiano   16

AVOCADO TOAST on multigrain with mixed greens, tomato & roasted red pepper   14

SANDWICHES

(served with choice of fries, coleslaw, potato salad, mixed greens or fresh fruit)

TOMATO SANDWICH with brie & cucumber on toasted cuban bread with aioli 12

PORK SCHNITZEL SANDWICH on brioche bun with swiss, romaine slaw & pickled onion 14

SOLE SANDWICH Crisp breaded sole on choice of bread with remoulade, romaine slaw & tomato 15

CHICKEN SALAD SANDWICH Amish chicken breast with lettuce, tomato & mayo on choice of bread   12

HOT SEARED TURKEY with caramelized apples, bacon, lettuce, cheddar & mayo on cuban bread   14

GRILLED CHEESE with swiss on cuban bread   10 with ham & mustard   12

BLT on toasted cuban bread   11
add smoked salmon   4

1/2 LB. BURGER (GRASS-FED)
with lettuce, tomato, onions, pickles & choice of american, swiss or cheddar on brioche bun   15

IMPOSSIBLE BURGER (VEGETARIAN)
with lettuce, tomato, onions, pickles & choice of american, swiss or cheddar on brioche bun   16

SIDES                                           

FRENCH FRIES  7                                     

POTATO SALAD  4                                  

COLESLAW      4                                       

FRESH FRUIT   4 

BEVERAGES                               

Coke, Diet Coke, Sprite – 3 Fitz’s Root Beer – 4

Juice, espresso, tea, beer & cocktails also available

avenue restaurant
12 n. meramec ave.
Clayton, mo  63105
314.727.4141
avestl.com

Small plates

SMOKED SALMON with herbed cream, cucumber & radish   15

SEARED RARE YELLOWFIN TUNA over marinated vegetables 15

SHRIMP & ARTICHOKE SAUTE
with lemon, garlic & dill   14

POTATO GNOCCHI
with wild mushrooms   12

CRAB CAKE over arugula with light mustard sauce 13

Soups & Salads

TODAY’S SOUP Cup 5 / Bowl 8

GAZPACHO (contains bread & almonds) cup 6 / Bowl 9

CAESAR
crisp romaine with shaved parmesan & crostini   12

BUTTER LETTUCE
with Point Reyes blue cheese crumbles, toasted walnuts & creamy blue cheese dressing   13

MIXED LETTUCES
with fresh herbs & red wine vinaigrette   11

TOMATO SALAD with avocado, parma-reggiano, basil & mint 13

DESSERTS   10

Avenue flourless chocolate cake with chocolate cream

Warm bread pudding with caramel sauce

Avenue ice cream 

Avenue sorbet

Welcome to

Avenue!

Entrees

FRESH FISH OF THE DAY  mkt

FILETS OF SOLE & SHRIMP   
simmered in basil & orange, served with rice pilaf & spinach   30

RAINBOW TROUT AMANDINE
with green beans & wild rice pilaf   28

BONELESS BEEF SHORTRIBS
with mustard crust & red wine sauce, crisp potato cake & green beans   38

STEAK FRITES
New York strip with roasted garlic & scallions, fries & green beans      36

ROAST BREAST OF DUCK with blackberry sauce, broccoli & wild rice pilaf 30

PORK SCHNITZEL
over spinach with artichoke & sun-dried tomatoes – roasted potatoes   26

ROAST BREAST OF CHICKEN  
with fresh thyme & lemon, crisp potato cake & green beans  28

CURRIED BONELESS CHICKEN THIGHS with spinach & rice pilaf       22

RIGATONI BOLOGNESE  
with parma-reggiano   22

FRESH SPINACH FETTUCCINE
with tomato confit, spinach & parmesan   22

HALF-POUND BURGER (grass-fed)
with lettuce, tomato, onion, pickles & choice of american, swiss or white cheddar on a brioche bun   15

IMPOSSIBLE BURGER (VEGETARIAN)
with lettuce, tomato, onion, pickles & choice of american, swiss or white cheddar on a brioche bun   16

SIDES

FRENCH FRIES    7

ROASTED CAULIFLOWER    7

SAUTEED SPINACH WITH LEMON & GARLIC    7

SLICED ARTICHOKES WITH LEMON & PARSLEY    7