Lunch

SOUPS

TODAY’S SOUP     cup/bowl   5/8

GAZPACHO         cup/bowl   6/9

SALADS

MIXED LETTUCES
with fresh herbs & red wine vinaigrette   10

CAESAR SALAD crisp romaine with shaved parmesan & crostini   11

BUTTER LETTUCE with walnuts, blue cheese & creamy blue cheese dressing  13

SLICED SIRLOIN SALAD 
over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing   15

NICOISE SALAD mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg   15 

SLICED TURKEY with carrot, radish, green bean, tomato, egg & mozzarella over butter lettuce   14

PLATES

TODAY’S QUICHE with mixed greens   13

MACARONI & CHEESE with mixed greens   12

LINGUINI BOLOGNESE with parma-reggiano   16

AVOCADO TOAST on multigrain with mixed greens, tomato & roasted red pepper   14

SANDWICHES

(served with choice of fries, coleslaw, 

potato salad, mixed greens or fresh fruit)

CHICKEN SALAD SANDWICH Amish chicken breast with lettuce, tomato & mayo on choice of bread   12

HOT SEARED TURKEY with caramelized apples, bacon, lettuce, cheddar & mayo on cuban bread   14

GRILLED CHEESE with swiss on cuban bread   10 with ham & mustard   12

BLT on toasted cuban bread   11
add smoked salmon   4

1/2 LB. BURGER (GRASS-FED)
with lettuce, tomato, onions, pickles & choice of jack, swiss or cheddar on brioche bun   15

IMPOSSIBLE BURGER (VEGETARIAN)
with lettuce, tomato, onions, pickles & choice of jack, swiss or cheddar on brioche bun   16

SIDES                                           

FRENCH FRIES  7                                     

POTATO SALAD  4                                  

COLESLAW      4                                       

FRESH FRUIT   4 

BEVERAGES                               

Coke, Diet Coke, Sprite – 3 Fitz’ Root Beer – 4

Juice, Espresso, tea, beer & cocktails also available

avenue restaurant
12 n. meramec ave.
Clayton, mo  63105
314.727.4141
avestl.com

Dinner

Small plates

SMOKED SALMON with herbed cream, cucumber & radish   15

LOCAL TOMATOES & ROASTED PEPPERS   12 with basil & goat cheese

AVOCADO-SHRIMP COCKTAIL         14

POTATO GNOCCHI
wild mushrooms, lemon, brown butter   13

CRAB CAKE over arugula with light mustard sauce 13

SOUPS & Salads Today’s Soup OR GAZPACHO

Cup   5 / Bowl   8    Cup   6 / Bowl   9

CAESAR
crisp romaine with shaved parmesan & crostini   11

BUTTER LETTUCE
with Point Reyes blue cheese crumbles, toasted walnuts & creamy blue cheese dressing   13

MIXED LETTUCES
with fresh herbs & red wine vinaigrette   10

DESSERTS  

Avenue flourless chocolate cake with chocolate cream

Summer fruit dessert

Avenue ice cream 

Avenue sorbet

10

Welcome Back To

Avenue!

Entrees

FRESH FISH OF THE DAY  mkt

FILETS OF SOLE & SHRIMP   
simmered in basil & orange, served with rice pilaf & spinach   28

RAINBOW TROUT AMANDINE
with green beans & wild rice pilaf   28

BONELESS BEEF SHORTRIBS
with mustard crust & red wine sauce, crisp potato cake & green beans   38

STEAK FRITES
New York strip with roasted garlic & scallions, fries & green beans      36

ROAST PORK TENDERLOIN
with roasted apples, mustard & sage   26

ROAST BREAST OF CHICKEN  
with fresh thyme, lemon & gnocchi   28

CURRIED BONELESS CHICKEN THIGHS with spinach & rice pilaf                      22

RIGATONI BOLOGNESE  
with parma-reggiano   20

PENNE WITH SPRING VEGETABLES
mozzarella, parm-reggiano   20

HALF-POUND BURGER (grass-fed)
with lettuce, tomato, onion, pickles & choice of jack, swiss or white cheddar on a brioche bun   15

IMPOSSIBLE BURGER (VEGETARIAN)
with lettuce, tomato, onion, pickles & choice of jack, swiss or white cheddar on a brioche bun   16

SIDES

FRENCH FRIES    7

ROASTED CAULIFLOWER    7

SAUTEED SPINACH WITH LEMON & GARLIC    7

SLICED ARTICHOKES WITH LEMON & PARSLEY    7

WE WILL HAPPILY DO OUR BEST TO ACCOMMODATE DIETARY RESTRICTIONS OR SPECIAL REQUESTS, COULD BE SUBJECT TO CHARGE. CONSUMING RAW OR UNDERCOOKED FOODS HAS BEEN FOUND TO PRESENT HEALTH PROBLEMS FOR SOME PEOPLE

GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE