St. Valentine’s Day ‘21 Menu
1st
crab salad and roasted pepper relish with toasted avenue grain bread
potato soup with shiitakes, hazelnuts & scallions
lobster bisque
smoked salmon with cucumbers, radish & herbed cream
chilled seared yellowfin tuna with vegetable julienne & arugula
potato gnocchi with wild mushrooms
2nd
mixed lettuces with herbed vinaigrette
entrée
eggplant involtini (filled with spinach, roasted pepper, mozzarella) in marinara
parmesan risotto with spinach & tomato confit
roasted scottish salmon with tarragon & mustard—green beans & roasted potato
filets of sole & shrimp in basil & orange—spinach & wild rice pilaf
sirloin steak in black peppercorn sauce—mashed potato & green bean
boneless beef shortribs with mustard crust—mashed potato & green bean
roast chicken breast with mushroom risotto—green beans
dessert
lemon tart with berries
bread pudding with vanilla sauce & caramel
apple crisp with avenue vanilla ice cream
classic chocolate mousse
avenue flourless chocolate cake with chocolate cream & strawberries
$75 per person, exclusive of tax & gratuity
Regular menu & off menu items not available for in-person dining
avenue restaurant
12 n. meramec avenue
saint louis, mo 63105
314/727-4141
avestl.com