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St. Valentine’s Day ‘21 Menu

1st

      crab salad and roasted pepper relish with toasted avenue grain bread

      potato soup with shiitakes, hazelnuts & scallions

      lobster bisque

      smoked salmon with cucumbers, radish & herbed cream

      chilled seared yellowfin tuna with vegetable julienne & arugula

      potato gnocchi with wild mushrooms

2nd

      mixed lettuces with herbed vinaigrette

entrée

     eggplant involtini (filled with spinach, roasted pepper, mozzarella) in marinara

     parmesan risotto with spinach & tomato confit

     roasted scottish salmon with tarragon & mustard—green beans & roasted potato

     filets of sole & shrimp in basil & orange—spinach & wild rice pilaf

     sirloin steak in black peppercorn sauce—mashed potato & green bean

     boneless beef shortribs with mustard crust—mashed potato & green bean

     roast chicken breast with mushroom risotto—green beans

dessert

      lemon tart with berries

      bread pudding with vanilla sauce & caramel

      apple crisp with avenue vanilla ice cream

      classic chocolate mousse

      avenue flourless chocolate cake with chocolate cream & strawberries

$75  per person, exclusive of tax & gratuity
Regular menu & off menu items not available for in-person dining

avenue restaurant
12 n. meramec avenue
saint louis, mo  63105
314/727-4141
avestl.com