October 27, 2017Read More
Beginning Sunday, October 29, Avenue will now offer Sunday Supper from 5pm – 9pm. Our regular dinner menu will not be available but we will feature a 3-course dinner for $28/person. However, the bar menu will also be available for those who do not wish to participate in the pre-fixe menu. Below is the menu for Sunday, October 29.
Soup of the Day
French Onion Soup
Mixed Vegetable Salad with lettuces, tomatoes, carrots, cucumbers, radish, and house vinaigrette
Beef Daube with Mashed Potatoes
Roast Chicken Breast and Thigh with Mashed Potatoes
Pasta Primavera with Mozzarella
Sole Meuniere with Rice
Ice Creams and Sorbets
October 10, 2017Read More
Here’s an easy recipe for a wonderful dessert that speaks of fall. Apples come easily to mind this time of year so treat yourself to this tasty apple crisp.
To serve four:
For the apples:
4 golden delicious apples
2 Tablespoons sugar
2 Tablespoons dark rum
Zest of ½ lemon
2 Tablespoons butter
Cut apples into quarters then peel and core. Slice each quarter into thirds.
Heat a large skillet and add butter. When butter sizzles add apples and toss to coat. Add sugar, toss again a few times (stirring is fine if you’re not comfortable flipping the pan) then add the rum.
Cook until the sugar has dissolved and you have softening apples in a nice syrup. Remove from heat and transfer apples to four small baking dishes.
For the topping:
½ cup flour
¼ cup oats
¼ cup brown sugar
2 pinches ground cinnamon
2 oz. (1/4 cup) cold butter cut into small dice
Put all ingredients in a food processor and pulse until they just come together. Alternatively, mix by hand.
Sprinkle topping over apples in dishes and bake at 350 for about 30 minutes. Place a sheet pan under the dishes to avoid a messy spill should apples bubble over the rims of the dishes. Serve warm with whipped cream or vanilla ice cream.
Check our website monthly for easy seasonal recipes. You’ll also learn about new dishes, featured wines and news of special events.