Beginning Sunday, October 29, Avenue will now offer Sunday Supper from 5pm – 9pm.  Our regular dinner menu will not be available but we will feature a 3-course dinner for $28/person.  However, the bar menu will also be available for those who do
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Here’s an easy recipe for a wonderful dessert that speaks of fall. Apples come easily to mind this time of year so treat yourself to this tasty apple crisp. To serve four: For the apples: 4 golden delicious apples 2 Tablespoons sugar
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Please join us for a special Wine Dinner with Mr. Mark Kalachnik and the wines of Domaine Drouhin 4 course dinner with 5 delicious wine pairings Wednesday, November 16, 2016 6:30 Reception / 7:00 Dinner $75/ person plus tax & gratuity

3 bell peppers 2 large ripe tomatoes ½ pound green beans 2 hands full of arugula 1 bunch parsley, roughly chopped 1-2 balls burrata (creamy mozzarella), depending upon how much cheese you want Good quality olive oil, sherry or red wine vinegar*,
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