New Sunday Supper

October 27, 2017Read More

Beginning Sunday, October 29, Avenue will now offer Sunday Supper from 5pm – 9pm.  Our regular dinner menu will not be available but we will feature a 3-course dinner for $28/person.  However, the bar menu will also be available for those who do not wish to participate

Fall Apple Crisp Recipe

October 10, 2017Read More

Here’s an easy recipe for a wonderful dessert that speaks of fall. Apples come easily to mind this time of year so treat yourself to this tasty apple crisp. To serve four: For the apples: 4 golden delicious apples 2 Tablespoons sugar 2 Tablespoons dark rum

Read our latest Newsletter:

April 18, 2017Read More

We are excited to share our new dinner menu, you can see it here. Atlas fans: look for these favorites now available on the dinner menu at avenue: Piccolo Frito crispy fried vegetables with lemon aioli Gnocchi over pesto sauce with brown butter, lemon & tomato

Special Event: Wine Dinner – Wednesday, November 16, 2016

October 31, 2016Read More

Please join us for a special Wine Dinner with Mr. Mark Kalachnik and the wines of Domaine Drouhin 4 course dinner with 5 delicious wine pairings Wednesday, November 16, 2016 6:30 Reception / 7:00 Dinner $75/ person plus tax & gratuity

Summer Salad of Blistered Peppers, Tomatoes and Green Beans with Burrata

September 13, 2016Read More

3 bell peppers 2 large ripe tomatoes ½ pound green beans 2 hands full of arugula 1 bunch parsley, roughly chopped 1-2 balls burrata (creamy mozzarella), depending upon how much cheese you want Good quality olive oil, sherry or red wine vinegar*, coarse salt and fresh

open hours

Monday - Friday: 7am-10pm

Saturday: 9am - 10pm

Sunday: 9am - 9pm

Avenue's bar remains open as late as 1:30am Monday thru Saturday