Part of a group of 37, with a choice of 3 entrees. I had the steak tips & pasta option. It was absolutely delectable!! The meat was fork tender,wine based, kind of ‘stew like’ flavor, with a couple carrots and mushrooms on it, on a bed of penne. Wonderful french bread to accompany it. Amazing flavor!! I highly recommend this restaurant due to the service, and especially the food! Best thing we ate on our southern US tour, in 10 days!!!! Would love to return!