I have visited the Avenue several times and have yet to be disappointed. Entree prices range from $17-$30 or so. Most recently, I tried the mussels for an appetizer and the filet of sole for an entree. Both were very delicious, and the bread offered was perfect for soaking up the remaining broth with the mussels. For dessert, a bananas foster type dessert was excellent. The wine list is not extensive, but has more than enough quality selections in multiple price points. The service was also excellent. Will definitely go again.