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Author: Mark Meyer

Restaurant Updates

Final Dinner Service on Sundays! May 20, 2018

May 17, 2018December 23, 2019Mark MeyerLeave a comment

New Sunday Hours: Sunday Brunch as usual 9am – 2pm Closed at 2pm – no dinner service. These hours start Sunday May 27,th, 2018 Apologies to our Sunday regulars but we crave time with our families and we need time for maintenance
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Restaurant Updates

New Sunday Supper

October 27, 2017December 23, 2019Mark Meyerclayton, dinner, pre-fix, restaurant, st. louis, sundayLeave a comment

Beginning Sunday, October 29, Avenue will now offer Sunday Supper from 5pm – 9pm.  Our regular dinner menu will not be available but we will feature a 3-course dinner for $28/person.  However, the bar menu will also be available for those who do
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Recipes

Fall Apple Crisp Recipe

October 10, 2017December 23, 2019Mark Meyerapple, clayton, crisp, fall, recipeLeave a comment

Here’s an easy recipe for a wonderful dessert that speaks of fall. Apples come easily to mind this time of year so treat yourself to this tasty apple crisp. To serve four: For the apples: 4 golden delicious apples 2 Tablespoons sugar
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