Special Menus

To see our regular menus, see Order Online

blanvenue Flourless Double Chocolate Cake with Cinnamon Ice CreamN Classic French chocolate mousselan

Clayton Restaurant Week January 20 – 24, 2026 $59 per person (plus tax & gratuity)

1st Course

White Bean-Vegetable Soup

Roasted Beet Salad with Goat Cheese & Herb Butter Toast

Carrot Flan with Artichokes & Mushrooms

Main Course

Norwegian Cod & Shrimp in Lobster Sauce—Spinach & Wild Rice Pilaf

French Potato Gratin served with Spinach, Artichoke & Roasted Carrots

Roasted Chicken Breast with Fresh Thyme, Green Beans & Potato Cake

Beef Tenderloin Medallions in Red Wine Sauce—Spinach & Roast Potatoes

Dessert

Classic French Chocolate Mousse

Winter Fruit Cobbler with Avenue Vanilla Ice Cream

Lemon-Hazelnut Daquoise with Fresh Fruit

St. Valentine’s Day Menu Saturday, February 14, 2026. $90 per person (exclusive of tax & gratuity)

St. Valentine’s Day Menu

First—
Tomato Soup with Fresh Basil—Parmesan Crouton
Marinated Crab with Artichoke & Hearts of Palm
Warm Goat Cheese Tart with Arugula
Gnocchi with Wild Mushrooms & Mozzarella
Smoked Salmon with Avocado & Cucumbers
Salad– Mixed Lettuces with Herbs, Red Wine Vinaigrette

Main—
Artichokes Braised in White Wine with Fresh Vegetables
Avenue Bouillabaisse—Cod, Shrimp & Mussels
Roasted Scottish Salmon Bearnaise—Potato Cake & Broccoli
Breast of Chicken– Roast Garlic & Thyme—Mashed Potatoes
Classic Beef Bourguignonne—Green Beans & Mashed Potatoes
Beef Tenderloin Medallions in Red Wine Sauce— Potato Cake

Dessert—
Avenue Cinnamon & Chocolate Ice Creams—Shortbread Cookies
Apple Crisp with Avenue Vanilla Ice Cream
Warm Gingerbread with Pear Compote
Avenue Flourless Chocolate Cake—Chocolate Cream & Fresh
Fruit
Chocolate-Pistachio Dacquoise with Vanilla Ice Cream

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12 n. meramec ave., clayton, mo 63105 314.727.4141