Menu

Lunch

SOUPS

TODAY’S SOUP     Cup 7 / Bowl  10

ONION SOUP GRATINEE Cup 7 / Bowl 10

SALADS

MIXED LETTUCES with fresh herbs & red wine vinaigrette    12

CAESAR SALAD crisp romaine with shaved parmesan & crostini    16

CHILLED ROASTED SHRIMP with sweet peppers, avocado, sherry vinaigrette 17

SLICED SIRLOIN SALAD over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing 18

NICOISE SALAD mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg    18

ROASTED BEET SALAD with butternut squash, goat cheese & toasted pumpkin seeds over mixed lettuces, sherry vinaigrette    17

PLATES

TODAY’S QUICHE with mixed greens    17

RIGATONI BOLOGNESE with parma-reggiano    18

PENNE WITH TOMATO, BASIL & MOZZARELLA 16

AVOCADO TOAST on multigrain with mixed greens, tomato & roasted red pepper    16

OMELETS served with mixed greens
spinach, tomato & fontina 17
bacon, scallion & swiss 17

SANDWICHES

(served with choice of fries, chips, coleslaw, potato salad, mixed greens or fresh fruit)

POT ROAST of toasted cuban bread with red onion, fontina, slaw & creamy horseradish 17

ROAST PORTABELLO SANDWICH on brioche with red pepper, tomato, mozzarella, arugula & aioli 16

CHICKEN SALAD SANDWICH amish chicken breast with lettuce, tomato & mayo
on choice of bread 16

HOT SEARED TURKEY with caramelized apples, bacon, lettuce, cheddar & mayo
on cuban bread 17

CRAB CAKE SANDWICH on choice of bread with remoulade, romaine slaw & tomato 18

GRILLED CHEESE swiss on cuban bread 14
with ham & mustard 18

BLT on toasted cuban bread    15
add smoked salmon    19

PORK SCHNITZEL on brioche with mustard, coleslaw & swiss 16

1/2 LB. BURGER (GRASS-FED) with lettuce, tomato, onion, pickles on brioche bun 17
with choice of american, swiss or white cheddar 18

IMPOSSIBLE BURGER (VEGETARIAN) with lettuce, tomato, onion, pickles on brioche bun 18
with choice of american, swiss or white cheddar 19

SIDES                                           

FRENCH FRIES   10                                    

POTATO SALAD   5                                  

COLESLAW    5                                       

FRESH FRUIT    5

BEVERAGES                               

Coke, Diet Coke, Sprite, club soda 4
Fitz’ root beer (regular or diet) 4
housemade lemonade 4
Arnold Palmer 4
iced tea 4 / hot tea 5
San Pellegrino 5
coffee 4
espresso 3 / double 5

Juice, tea, beer & wine also available

Dinner

Small plates

SMOKED SALMON with herbed cream, cucumber & radish, served with crostini   18

SEARED RARE YELLOWFIN TUNA over marinated vegetables 18

POTATO GNOCCHI WITH WILD MUSHROOMS fresh mozzarella 15

AVENUE CRAB CAKE with arugula & remoulade 16

PUMPKIN RAVIOLI with sage, brown butter & parma-reggiano 17

CHILLED ROASTED SHRIMP WITH AVOCADO sweet peppers & sherry vinaigrette 17

Soups & Salads

TODAY’S SOUP Cup 7 / Bowl 10

ONION SOUP GRATINEE Cup 7 / Bowl 10

CAESAR crisp romaine with shaved parmesan & crostini   16

BUTTER LETTUCE with Point Reyes blue cheese crumbles, toasted walnuts & creamy blue cheese dressing   17

MIXED LETTUCES with fresh herbs & red wine vinaigrette   13

ROASTED BEET SALAD with butternut squash, goat cheese & toasted pumpkin seeds over mixed lettuces, sherry vinaigrette 17

DESSERTS  

Avenue flourless chocolate cake with chocolate cream 13

Classic chocolate mousse 13

Warm apple crisp with vanilla ice cream 13

Today’s fruit dessert 13

Warm bread pudding with caramel sauce 13

Avenue ice cream  10

Avenue sorbet 10

Entrees

FRESH FISH OF THE DAY  mkt

ROASTED SALMON with orange & basil, roasted potatoes & green beans   36

RAINBOW TROUT AMANDINE with green beans & wild rice pilaf   34

PAPPARDELLE PASTA with artichokes, peas wild mushrooms & para-reggiano 26

BONELESS BEEF SHORTRIBS with mustard crust & red wine sauce, crisp potato cake & green beans   42

STEAK FRITES top sirloin with black peppercorn sauce, fries & green beans    40

ROAST BREAST OF DUCK with blackberry sauce, broccoli & wild rice pilaf 38

PORK SCHNITZEL apples & brandy, roasted potatoes & green beans   32

ROAST BREAST OF CHICKEN with fresh sage & lemon, crisp potato cake & green beans   30

BONELESS CHICKEN THIGHS served over penne with tomato, bacon & shallots, served with broccoli    28

RIGATONI BOLOGNESE with parma-reggiano 26

HALF-POUND BURGER (GRASS-FED) lettuce, tomato, onion, pickles on brioche bun 17
with choice of american, swiss or white cheddar 18
add bacon, blue cheese or goat cheese 19

IMPOSSIBLE BURGER (VEGETARIAN) lettuce, tomato, onion, pickles on brioche bun 18
with choice of american, swiss or white cheddar 19

SIDES

FRENCH FRIES    10

ROASTED CAULIFLOWER    10

SAUTEED BRUSSELS SPROUTS 10

SAUTEED SPINACH with lemon & garlic    10

SLICED ARTICHOKES with lemon & parsley    10

WE WILL HAPPILY DO OUR BEST TO ACCOMMODATE DIETARY RESTRICTIONS OR SPECIAL REQUESTS, COULD BE SUBJECT TO CHARGE. CONSUMING RAW OR UNDERCOOKED FOODS HAS BEEN FOUND TO PRESENT HEALTH PROBLEMS FOR SOME PEOPLE

GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE