To view our current lunch & dinner menus, click “ORDER ONLINE”.
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St. Valentine’s Day Dinner 2025
Friday, February 14th | Reservations highly recommended. Credit card is required to hold your reservation at time of booking. No-show fee of $25 per guest will apply if not canceled at least 48 hours in advance.
$90/person*
1st course (choose one)
Tomato-basil soup with parmesan crouton
Crab salad with smoked salmon
Fontina-artichoke tart served warm with light tomato sauce
Gnocchi with wild mushrooms & parma-reggiano
Scallops on arugula with caramelized apple & bacon
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Salad
Mixed lettuces with fresh herbs & red wine vinaigrette
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Entrée (choose one)
Parmesan risotto with tomato confit, artichokes, peas & mozzarella
Iceland cod with scallops & shrimp in light tomato-saffron sauce – sautéed spinach & roasted potato
Roasted Scottish salmon with sauce béarnaise – broccoli & crisp potato cake
Roast breast of chicken with mustard-sage sauce – sautéed spinach & mashed potato
Classic beef bourguignonne with green beans & mashed potato
Avenue boneless beef shortribs with mustard crust & red wine sauce – green beans & mashed potato
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Dessert (choose one)
Avenue cinnamon & vanilla ice creams with chocolate sauce & shortbread cookie
French apple tart with vanilla ice cream
Strawberry-hazelnut dacquoise with strawberry sorbet
Flourless chocolate cake with chocolate cream – vanilla ice cream
Lemon-mascarpone parfait with berries
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*exclusive of gratuity & tax
*menu subject to change
*regular dinner menu will NOT be available this evening
*3% transaction fee added to card payments
12 n. meramec ave., clayton, mo 63105 314.727.4141