To view our current lunch & dinner menus, click “ORDER ONLINE”.
BLANK
BLANK
Clayton Restaurant Week
Tuesday, Jan. 21 – Friday, Jan. 24
blank space
(we are closed Saturday, Jan. 25th, for a private event)
blank space
3 courses for $59/person* (dinner only; reservations recommended)
blank space
1st course (choose one)
Wild mushroom soup
Hearts of romaine with tomato confit, artichoke, carrot & radish
Warm goat cheese tart with roasted apples & arugula
Entree (choose one)
Parmesan risotto with tomato confit & sautéed spinach
Iceland cod & shrimp in saffron-tomato sauce, served with roasted potatoes & sautéed spinach
Roast breast of chicken with fresh thyme–savory bread pudding
Roast pork tenderloin with wild mushrooms & artichokes–crisp potato cake
Dessert (choose one)
Apple crisp with Avenue vanilla ice cream
Classic chocolate mousse
Avenue cinnamon ice cream with chocolate cookies
*exclusive of gratuity & tax
*menu subject to change
*3% transaction fee added to card payments
blankspace
blank space
blank space
blank space
St. Valentine’s Day 2025
Menu coming soon…
12 n. meramec ave., clayton, mo 63105 314.727.4141