St. Valentine’s Day ‘21 Menu


      crab salad and roasted pepper relish with toasted avenue grain bread

      potato soup with shiitakes, hazelnuts & scallions

      lobster bisque

      smoked salmon with cucumbers, radish & herbed cream

      chilled seared yellowfin tuna with vegetable julienne & arugula

      potato gnocchi with wild mushrooms


      mixed lettuces with herbed vinaigrette


     eggplant involtini (filled with spinach, roasted pepper, mozzarella) in marinara

     parmesan risotto with spinach & tomato confit

     roasted scottish salmon with tarragon & mustard—green beans & roasted potato

     filets of sole & shrimp in basil & orange—spinach & wild rice pilaf

     sirloin steak in black peppercorn sauce—mashed potato & green bean

     boneless beef shortribs with mustard crust—mashed potato & green bean

     roast chicken breast with mushroom risotto—green beans


      lemon tart with berries

      bread pudding with vanilla sauce & caramel

      apple crisp with avenue vanilla ice cream

      classic chocolate mousse

      avenue flourless chocolate cake with chocolate cream & strawberries

$75  per person, exclusive of tax & gratuity
Regular menu & off menu items not available for in-person dining

avenue restaurant
12 n. meramec avenue
saint louis, mo  63105