Menu
Lunch
sandwiches
portabello with roasted peppers, tomato, mozzarella, arugula and mayo on brioche bun 12
chicken salad with lettuce, tomato & mayo on cuban bread 12
hot seared turkey with caramelized apples, bacon, cheddar, lettuce & mayo on cuban bread 14
grilled cheese with swiss on cuban bread 10
grilled ham & cheese with swiss & mustard on cuban bread 12
beef brisket sandwich on brioche bun with grilled onions, cheddar & mustard 15
blt on toasted cuban bread (add smoked salmon 4) 11
crisp sole with tomato, romaine slaw & remoulade on brioche 14
1/2 lb. burger (grass-fed) with lettuce, tomato, pickles, onion & choice of jack, swiss or cheddar on brioche bun 15
Impossible Burger (vegetarian) with lettuce, tomato, pickles, onion & choice of jack, swiss or white cheddar on brioche bun 16
Plates
parmesan risotto with tomato confit, spinach & mozzarella 14
hummus with peppers, olives, feta & toasts 08
today’s quiche with mixed greens 13
omelet with mixed greens 14
macaroni & cheese with mixed greens 12
rigatoni bolognese with parma-reggiano 16
Salads
mixed lettuces with fresh herbs & red wine vinaigrette 10
caesar salad with crisp romaine lettuce, shaved parmesan & croutons 11
smoked salmon & potatoes on butter lettuce with dill dressing 14
spinach salad with tomato, bacon, egg, parmesan dressing & polenta croutons 12
avocado toast on multigrain with mixed greens, tomato & roasted red pepper 14
nicoise salad – mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg 15
sliced sirloin salad over spinach with blue cheese crumbles, caramelized onions, tomato & creamy blue cheese dressing 15
sliced turkey with carrot, radish, green bean, tomato, egg & mozzarella over butter lettuce 14
Soups
today’s soup 05/08
french onion soup 06/09
Sides
french fries 07
potato salad 04
cole slaw 04
fresh fruit 04
Dinner
Entrée
fresh fish of the day market
filets of sole & shrimp simmered in basil & orange, with crisp potato cake & spinach 28
rainbow trout amandine with green beans & wild rice pilaf 28
boneless beef short ribs with mustard crust & red wine sauce, crisp potato cake & green beans 38
sirloin frites – NY strip with roasted garlic & scallions, house made onion rings & green beans 36
filet frites – filet mignon with black peppercorn sauce, house made onion rings & green beans 40
roast pork chop with roasted apples, mustard & sage 26
roast breast of chicken with fresh fettuccine, wild mushrooms & asparagus 28
parmesan risotto with tomato confit, spinach & mozzarella 20
rigatoni bolognese with parma-reggiano 20
lobster & shrimp in lobster sauce with ravioli of spinach, tomato & ricotta 32
1/2 lb. burger (grass-fed) with lettuce, tomato, pickles, onion & choice of jack, swiss or white cheddar on brioche bun 15
Impossible Burger (vegetarian) with lettuce, tomato, pickles, onion & choice of jack, swiss, or white cheddar on brioche bun 16
Small Plates
oysters on the half shell market
piccolo frito- crispy fried vegetables with aioli 12
smoked salmon with herbed cream, cucumber & radish 15
crab linguini with preserved lemon, basil & sugar snap peas 14
chilled seared yellowfin tuna & shrimp over asparagus in lemon-herb sauce 15
mussels with white wine, tomato, basil & scallions 13
potato gnocchi with tomato, basil, mozzarella & saffron brown butter 13
Salads
caesar salad with crisp romaine lettuce, shaved parmesan & croutons 11
butter lettuce with Point Reyes blue cheese crumbles, toasted walnuts & creamy blue cheese dressing 13
spring vegetable salad with marinated goat cheese 13
Soups
todays’s soup 05/08
french onion soup 06/09
Sides
french fries 07
roasted cauliflower 07
today’s special side 07
wild mushrooms over toasted baguette 07
parmesan risotto 07
Brunch
Brunch 9am-2pm
brioche french toast with today’s fruit topping 12
yogurt-granola parfait with berries 07
oatmeal with apples & raisins 07
buttermilk pancakes 10
blueberry-lemon pancakes 12
menu available for kids 10 & under
Egg Plates, served with potatoes & fruit
( we use only cage-free eggs; substitute egg whites or egg beaters for 1 )
eggs any style with toast or biscuits 10
breakfast sandwich with scrambled eggs, bacon, cheddar, lettuce, tomato & mayo 13
biscuits & sausage gravy with choice of eggs 12
chorizo quesadilla with avocado-tomato salsa & scrambled eggs 13
smoked salmon english muffin with herbed cream cheese & scrambled eggs 14
today’s omelet with toast or biscuits 14
eggs avenue on polenta with spinach, bacon, tomato, poached eggs, parma-reggiano 13
today’s quiche 14
Sandwiches, after 11am
( served with choice of fries, chips, cole slaw, potato salad or fresh fruit )
1/2 lb. burger (grass-fed) with lettuce, tomato, pickles, onion & choice of jack, swiss or white cheddar on brioche bun 15
Impossible Burger (vegetarian) with lettuce, tomato, onion & choice of jack, swiss, or white cheddar on brioche bun 16
grilled cheese with swiss on cuban bread 10
grilled ham & cheese with swiss & mustard on cuban bread 12
chicken salad with lettuce, tomato & mayo on cuban bread 12
portabello with roasted peppers, tomato, mozzarella, arugula and mayo on brioche bun 12
hot seared turkey with caramelized apples, bacon, cheddar, lettuce & mayo on cuban bread 14
blt on toasted cuban bread (add smoked salmon 4) 11
Soups, after 11am
french onion soup 06/09
today’s soup 05/08
Salads, after 11am
mixed lettuces with fresh herbs & red wine vinaigrette 10
caesar salad with crisp romaine lettuce, shaved parmesan & croutons 11
smoked salmon & potatoes on butter lettuce with dill dressing 14
spinach salad with tomato, bacon, egg, parmesan dressing & polenta croutons 12
avocado toast on multigrain with mixed greens, tomato & roasted red pepper 14
nicoise salad – mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg 15
sliced sirloin salad over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing 15
Kids Menu $10
breakfast:
Everyday until 11am
* includes drink *
Plates
scrambled eggs with fruit and toast
scrambled eggs with bacon and toast
omelet with cheese, bacon and toast
brunch:
Sat & Sun 9-2
* includes drink *
Plates
scrambled eggs with fruit and toast
scrambled eggs with bacon and toast
omelet with cheese, bacon and toast
french toast
pancakes
Lunch & dinner :
Everyday after 11am
* Includes dessert *
Plates
buttered noodles with carrot sticks
noodles with cheese sauce with carrot sticks
Sandwiches
grilled cheese with fruit
peanut butter and jelly with fruit
bacon, lettuce and tomato with fruit
turkey, lettuce and tomato with fruit
slider burgers with fries
Happy Hour $6
4-6pm Mon-Fri
plate specials to share: $6 each (serves two)
french fries
hummus with feta & olives
slider burgers (add cheese $1)
mini blt’s
cheese plate
drink specials:
all beers – half price
$5 happy hour wines
steak sliders with cheddar & pickled onions
mini-toasted brie sandwiches w/tomato jam
ham & swiss sliders
smoked salmon on crostini with horseradish cream
$5 well/rail drinks
$1 off specialty cocktails
Dessert
classic creme brûlée with fresh berries
flourless chocolate cake:
filled with chocolate cream. served with strawberries & vanilla ice-cream.
shea’s classic chocolate mousse:
with whipped cream & strawberry.
apple-raisin bread pudding:
with caramel sauce & Creme anglaise.
housemade ice cream & sorbets.