A. Bommarito Wine Dinner – Friday, April 19, 2019   6:30pm

Division Winery, Wines of Willamette Valley, Oregon

4 Course Dinner – 4 Great Wines:


Passed hors d’oeurves
Division American Sparkling Wines NV

Seared Salmon on Edamame with herbs & caramelized onions
Division Chardonnay ‘Trois’ 2017

Petit Mixed Lettuces Salad

Sliced Sirloin Roasted with Rosemary, Wild Mushroom, Potato Puree
with a Red Wine Sauce
Division Gamay Noir ‘Renardière’ 2017
Division Pinot Noir ‘Un’ 2017
*Bonus library selection surprise from the winery*

Desserts of Assorted Sweets Served Family Style
$85 per person + tax & gratuity


EASTER BRUNCH MENU, Sunday, April 21st, 2019   9am – 2pm

crepe w/honey-mascarpone, fresh berries & orange, whipped cream & granola                                                  14

omelet with asparagus, tomato & fontina served with potatoes & choice of toast or biscuits                             16

omelet with wild mushroom, artichoke, bacon, swiss & scallion

served with potatoes & choice of toast or biscuits                                                                                                        16

quiche with broccoli, spinach & cheddar served with potatoes                                                                                 16

avocado toast on housemade grain bread with salad of asparagus,

arugula, hardboiled egg, tomato confit & roasted red pepper                                                                                    16

savory bread pudding with scrambled eggs & potatoes                                                                                               16

herb crepe with scrambled eggs, ham & fontina, potatoes                                                                                         16

niçoise salad with mixed greens, seared tuna, tomato, potatoes, green beans, olives & egg                               16

open-faced sandwich of smoked salmon, asparagus & roasted red pepper

on housemade grain bread, with scrambled eggs & potatoes                                                                           18

sliced sirloin with tomato confit, spinach, over-medium eggs & housemade grain bread                         18

crab cake with poached eggs, sauce béarnaise & potatoes                                                                                         18

eggs any style with potatoes & choice of toast or biscuits                                                                                           12

buttermilk pancakes                                                                                                                                                           12

blueberry-lemon pancakes w/strawberries & lemon cream                                                                                       14

chicken salad over butter lettuce w/carrot, tomato, radish,

snap peas & brie, housemade grain bread                                                                                                             14

mimosas (orange, grapefruit, cranberry), bellinis, bloody marys                                                                   10


KIDS  (under 10) with choice of beverage  12


fruit crepe

scrambled eggs, bacon & toast

grilled cheese w/fruit


(Menu Subject to Change & Regular Menu Not Available)