Valentine’s Day, 2019
1stCourse—
Chilled crab & shrimp with snap peas, radishes, edamame, preserved lemon & mizuna
Tomato-red pepper soup with fresh basil & parmesan crouton
Carrot flan with wild mushrooms, roasted cauliflower & arugula
Caesar salad
Mixed lettuces with red wine vinaigrett
Main—
Spinach-ricotta ravioli in light saffron sauce with broccolini
Sea bass with tomato, capers & dill, spinach & wild rice pilaf
Broiled salmon with Sauce Bearnaise, Brussels sprouts & crisp potato cake
Roast breast of chicken cacciatore with polenta
Roast pork tenderloin with dried cranberries & tarragon, mashed potatoes
Filet mignon with red wine sauce & onion rings, mashed potatoes
Dessert—
Lemon tart with fresh fruit
Classic crème brulée with shortbread
Almond dacquoise with chocolate and passionfruit
Avenue chocolate cake with vanilla ice cream
$48 per person
(Plus tax & gratuity, menu subject to change, regular menu not available)