Valentine’s Day, 2019

 1stCourse—

Chilled crab & shrimp with snap peas, radishes, edamame, preserved lemon & mizuna

Tomato-red pepper soup with fresh basil & parmesan crouton

Carrot flan with wild mushrooms, roasted cauliflower & arugula

Caesar salad

Mixed lettuces with red wine vinaigrett

Main—

Spinach-ricotta ravioli in light saffron sauce with broccolini

Sea bass with tomato, capers & dill, spinach & wild rice pilaf

Broiled salmon with Sauce Bearnaise, Brussels sprouts & crisp potato cake

Roast breast of chicken cacciatore with polenta

Roast pork tenderloin with dried cranberries & tarragon, mashed potatoes

Filet mignon with red wine sauce & onion rings, mashed potatoes

Dessert—

Lemon tart with fresh fruit

Classic crème brulée with shortbread

Almond dacquoise with chocolate and passionfruit

Avenue chocolate cake with vanilla ice cream

 

$48 per person

(Plus tax & gratuity, menu subject to change, regular menu not available)